Panettone Classico Sirocco raising agent (E 503)

raising agent (E 503)

and limestone

Passionsfrucht und Mango an

vegetable concentrate ( celery

Die Maischegärung erfolgt temperaturreguliert bei 26°C

Panettone Classico Sirocco raising agent (E 503)The handmade Panettone Classico (a. D. 1476) is the typical traditional Christmas cake with its yellow, soft, and well curled dough, the result of 72 hours of patient handcrafting. Its dough is rich in juicy candied Sicilian oranges and Diamante lemons with a naturally intense aroma, sweet sultanas, and natural Mananara vanilla from Madagascar. Ingredients Soft wheat flour, sultanas (16%), candied Sicilian orange peel and Calabrian lemon peel (12%)