FUNAYUKI TRADITIONELLES JAPANISCHES MESSER ZUM SCHNEIDEN VON FISCH 1 St. (250 g) - TERRASANA Amaranth-Samen It is also one of

It is also one of the most hygroscopic molecules found in nature

it supports the removal of free radicals

Food Industry - Antioxidant and preservative: L-Ascorbic Acid helps maintain the freshness and color of foods

Oberschicht + Innenschicht (Futter): 100 % biologisch abbaubare Bambusfaser

Dark glass bottles protect the oil from the harmful effects of UV rays

FUNAYUKI TRADITIONELLES JAPANISCHES MESSER ZUM SCHNEIDEN VON FISCH 1 St. (250 g) - TERRASANA Amaranth-Samen It is also one ofCOMPOSITION stainless steel, wooden handle DESCRIPTION The Funayuki knife is a professional kitchen knife made from two types of Japanese stainless steel. The core of the blade is made of AUS 8A molybdenum vanadium stainless steel, and both sides of the blade are plated with SUS405 stainless steel. This makes the knife very sharp, rust and corrosion resistant and resharpening is not a problem. Funayuki is a high quality Japanese knife with a sharp