Braising and steaming – no problem with the KURO
5 x (T) 26 x (H) 1
The difference lies in the placement of the food
ensuring stability
If re-seasoning is necessary after cleaning
Dutch Oven "Mein Dopf", Gusseisen, 9 Liter, inkl. Holzkiste Kamado Grills Braising and steaming – noBBQ Toro "My Dopf" 9 QT Dutch Oven SPECIAL EDITION with wooden box, lid lifter and a small surprise The Dutch oven is a heavy, traditional cast iron pot with a precisely fitting lid, perfect for cooking, roasting, braising, frying, steaming, and baking anywhere. Thanks to its high mass (cast iron), the Dutch oven regulates uneven heat, ensuring even cooking. Simply place hot coals, embers, or briquettes on the lid and under the pot, and the Dutch oven