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the best properties of each bean are brought out
Mocambo Gran Bar Espresso
the caffeine content remains below 0
Thanks to a high percentage of Robustabeans
The Creamdor by Passalacqua is true to its name
Diemme Prestigio Espresso 3517 the best properties of eachPRESTIGIO Caff Diemme Bag of 1000g whole beans Another creation from the Caff Diemme roaster. This blend is composed of 90% Arabica beans and 10% Robusta. It has a delicate aroma of wild flowers and vanilla, with hints of cocoa. The flavor is slightly sweet and delicate, with an aftertaste of toast and a hint of almond. Its cream has a very thick, homogeneous consistency that lingers on the palate. Like all Caff Diemme blends, Prestigio is roasted
