Neapolitanischer Pizzaboden aus Vollkornteig BIO (2 x 150 g) 300 g - ALIMENTA Frisches Gemüse The unique prebiotic FS2-60 offers

The unique prebiotic FS2-60 offers the full spectrum of plant-based prebiotic oligosaccharides and inulin

Store at a temperature of +2 to +8 degrees

Recommended daily intake required to achieve a beneficial effect: p>

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marinades and sauces

Neapolitanischer Pizzaboden aus Vollkornteig BIO (2 x 150 g) 300 g - ALIMENTA Frisches Gemüse The unique prebiotic FS2-60 offersAttention! The logistical minimum is 10 pieces. We only sell multiples of this number. INGREDIENTS Wheat flour type "0" *, water, whole wheat flour * (21. 5%), salt, extra virgin olive oil* (1. 3%), brewer's yeast, emulsifier: soy lecithins *, natural olive oil extract, natural rosemary extract*. The surface has been treated with ethyl alcohol* (* ingredient from organic farming). DESCRIPTION Whole grain Neapolitan pizza crust BIO with extra virgin