Filetiermesser Carbon Gold Personalisierung:Mit Gravur Every detail is carefully checked

Every detail is carefully checked by hand to ensure you the highest quality Japanese knives

8 mm dicke Klinge aus Shirogami Stahl für exzellente Schärfe und einfache Nachschärfung

Spezifikationen

18 cm vielseitige Klinge für Fleisch

It is ideal for cutting meat

Filetiermesser Carbon Gold Personalisierung:Mit Gravur Every detail is carefully checkedKing of meat and fish It is the perfect tool for all meat and fish lovers looking for precise cuts and perfect fillets. In contrast to classic chef's knives, the thin and flexible fillet knife leaves no meat on bones and joints and offers safe and quick cutting thanks to the razor sharp blade. The fillet knife is ideal for filleting fish, cutting poultry, pork and beef and is an indispensable tool for all chefs who want to master the supreme