Valor de Olivares, 1996, Olivares, Jumilla Spanien Blaufränkisch it fermented with indigenous yeasts

it fermented with indigenous yeasts and uncrushed grapes and matured in used 600-liter foudres for one year

It comes across as very delicate

very fine tannins with a chalky/mineral texture and great length and persistence

it's very aromatic and balsamic

" The 2022 La Salvación is quite tight

Valor de Olivares, 1996, Olivares, Jumilla Spanien Blaufränkisch it fermented with indigenous yeastsValor de Olivares, 1996 , Olivares, Jumilla Spain Vino Dulce Natural 100% Monastrell 0. 5 liters 18% Alc. Contains sulphites This wine from OLIVARES Dulce Monastrell from 1996 caused a great sensation and quickly landed on the list of the best restaurants. Maturation: 25 years in 1500 liter oak barrels Wine style: Enriched (stopping method like port wines), sweet and oxidative year of birth 1996 grape. 100% ungrafted Monastrell Vineyard. Bush vines