Apfelpektin für Marmelade 150 g - BATOM Getreide um die Oberfläche von Gemälden

um die Oberfläche von Gemälden zu schützen

Lactoferrin ist an der Aufnahme von Eisen beteiligt und erhöht die Aufnahme von Mangan und Zink

Probiotics have a positive effect on restoring the body's natural microflora

which reduces the production of cholesterol by the liver and helps maintain proper total serum cholesterol levels

standardized extract for the content of at least 0

Apfelpektin für Marmelade 150 g - BATOM Getreide um die Oberfläche von GemäldenDESCRIPTION Pectin obtained from apple pulp. In an acidic environment, pectin exhibits gelling properties and helps thicken the liquid. Pectin is a wonderful gelling agent for homemade fruit preserves, jams and jellies, fruit juices and fillings used in sweet desserts. It can also be used in dairy drinks, fruit drinks and ketchups. INGREDIENTS 100% amidated pectin PREPARATION Add sugar to the fruit cooked with pectin when the fruit is completely soft.