Appennino: Carbonara Sauce, 200 g, ehemals Amerigo Direktimport which is renowned for rice

which is renowned for rice cultivation

And as with every good winery

a highlight when used pure on tomato and salad

and a hint of mint give it its Asian-inspired flavor note

In the 1980s

Appennino: Carbonara Sauce, 200 g, ehemals Amerigo Direktimport which is renowned for ricePecorino cheese sauce with pork cheek meat and egg. Ingredients for 100g of finished product: 48g aged pork cheek (pork cheek, salt, spices, natural flavors), water, 20g Pecorino Romano DOP cheese, 20g Pecorino cheese, 12g egg yolk, melting salts: sodium citrate, black pepper. Preparation: Warm the sauce over low heat. Add pasta cooking water to achieve a creamy consistency. Store in the refrigerator after opening. Features: gluten free. Recipe from