Giefing: Cardinal 2018 Direktimport flaky crystals

flaky crystals

passed away unexpectedly due to an accident

If there is a lower weight difference

Fermentation and aging take place without the addition of yeasts in 228 and 400-liter wooden barrels

4% truffles (Tuber Aestivum)

Giefing: Cardinal 2018 Direktimport flaky crystals80% Blaufrnkisch, 10% St. Laurent, and 10% Cabernet Sauvignon. Deep dark ruby garnet, violet reflections. Finely spiced dark berry fruit, a hint of herbs, blackcurrant, and blackberries. Powerful, juicy, fine nuances of ripe plums, well integrated tannins, a touch of nougat on the finish, good length. Has aging potential. Winemaker's recommendations: Decanting time: 2 3 hours Best drinking temperature: 16 to 18C. Serving temperature: 14C Slightly