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It has a very fruity taste of grapefruit
2013 was the first vintage when the wine was released for sale
Fully preserved
bell pepper
The base wine is from the 2020 vintage and forms the foundation of this Champagne
Appennino: Sugo cacio e pepe - Käse-Pfeffer Sauce, 200 g, ehemals Amerigo kein-rabatt It has a very fruitySauce with Pecorino cheese and black pepper. Ingredients: Water, 45% PECORINO ROMANO DOP cheese, 8. 9% PECORINO cheese, melting salts: sodium citrate, 0. 5% black pepper. Heat the sauce over low heat. Add cooking water to achieve a creamy consistency. Store in the refrigerator after opening. Recipe from the unfortunately acquired company Amerigo. Now produced by Appennino.
