Passopisciaro: Franchetti 2017 import Maceration on the skins takes

Maceration on the skins takes place for about 8 days in rotating fermenters at a controlled temperature

In a large glass and with enough oxygen

the estate and its vineyards still feel like an enchanted fairy-tale castle

crumbly-sandy

dieses Glas bietet allen maximalen Genuss

Passopisciaro: Franchetti 2017 import Maceration on the skins takesWith the Franchetti, we always have something very special, a true rarity due to this very unique grape variety composition. In its youth, the 50 percent Petit Verdot provides an overwhelming spiciness, black, brutally intense but without fat or jamminess, closed and reserved with initially restrained fruit and fully on the spicy side. We find pepper, cinnamon stick, clove, and a few herbal flowers in the background. Overall, a stubborn wild horse