* RWS - ReferenzaufnahmewertINGREDIENTS pasteurized milk Cow*, salt, microbial rennet, LAB cultures (* ingredient from organic farming) DESCRIPTION Scamorza Affumicata is a smoked cow's milk cheese made using the pasta filata technique. It is stretched in hot water and given a characteristic round shape. After drying, the cheese is smoked with beech wood smoke. Perfect for a cheese platter and as an accompaniment to wines. NUTRITIONAL VALUE PER 100 g Calorific value: 1374 kJ 331"> * RWS - Referenzaufnahmewert"> * RWS - ReferenzaufnahmewertINGREDIENTS pasteurized milk Cow*, salt, microbial rennet, LAB cultures (* ingredient from organic farming) DESCRIPTION Scamorza Affumicata is a smoked cow's milk cheese made using the pasta filata technique. It is stretched in hot water and given a characteristic round shape. After drying, the cheese is smoked with beech wood smoke. Perfect for a cheese platter and as an accompaniment to wines. NUTRITIONAL VALUE PER 100 g Calorific value: 1374 kJ 331"> * RWS - Referenzaufnahmewert"> * RWS - ReferenzaufnahmewertINGREDIENTS pasteurized milk Cow*, salt, microbial rennet, LAB cultures (* ingredient from organic farming) DESCRIPTION Scamorza Affumicata is a smoked cow's milk cheese made using the pasta filata technique. It is stretched in hot water and given a characteristic round shape. After drying, the cheese is smoked with beech wood smoke. Perfect for a cheese platter and as an accompaniment to wines. NUTRITIONAL VALUE PER 100 g Calorific value: 1374 kJ 331"> Geräucherter Scamorza affumicata-Käse BIO 240 g - AZIENDA AGRICOLA IL BARDELLONE Gemüsesäfte "> * RWS - Referenzaufnahmewert – roaa.app
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Geräucherter Scamorza affumicata-Käse BIO 240 g - AZIENDA AGRICOLA IL BARDELLONE Gemüsesäfte "> * RWS - Referenzaufnahmewert

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Description

"> * RWS - Referenzaufnahmewert

FS2-60 increases colonization of beneficial Lactobacillus and Bifidobacteria strains while reducing hostile species

Graf-von-Zeppelin-Straße 2-4

With this 12

soybean seed extract 100

Geräucherter Scamorza affumicata-Käse BIO 240 g - AZIENDA AGRICOLA IL BARDELLONE Gemüsesäfte "> * RWS - ReferenzaufnahmewertINGREDIENTS pasteurized milk Cow*, salt, microbial rennet, LAB cultures (* ingredient from organic farming) DESCRIPTION Scamorza Affumicata is a smoked cow's milk cheese made using the pasta filata technique. It is stretched in hot water and given a characteristic round shape. After drying, the cheese is smoked with beech wood smoke. Perfect for a cheese platter and as an accompaniment to wines. NUTRITIONAL VALUE PER 100 g Calorific value: 1374 kJ 331

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