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and for pastry use
Giant Gordal olives pitted
It is full-bodied and creamy in taste – reminiscent of white chocolate
Only in truly good vintages is part of L'Angelet elevated to L'Angelet d'Or and aged several months longer in the barrel (L'Angelet 12 months) to give the wine an extra level of quality
as well as for long drinks or cocktails
Tisch-Salz-Gefäß "Flos Salis®", Flor de Sal-Auslese, 225 g, 1 St Nicht auf Lager and for pastry useLike the cream that forms on milk, this special selection of Flor de Sal forms as the first layer on the brine and is hand skimmed daily. To preserve the delicate, flaky crystals, Flos Salis is gently filled into exclusively crafted vessels. The handcrafted pieces made of glazed ceramic are a beautiful addition to any table. The lid, shaped as a finger bowl, holds enough for seasoning to taste. Flos Salis is an artisan sea salt produced according to
