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der Früchte
leavening agent: E500ii)
Ungeheuer dicht und vibrierend in pikanter Fülle und zugleich verspielter Seidigkeit
yellow and unpeeled Marzanella
The fruit appears only as a marginal feature
Antinori - Tenuta Tignanello: Solaia 2021 Viveri der FrüchteCabernet Sauvignon 77%, Sangiovese 14%, Cabernet Franc 9% Originally, Solaia came from a 10 hectare vineyard located on the hill directly opposite the Tenuta Tignanello. In 2007, another 10 hectares were planted on the other side of the estate on very similar terroir. The soil consists of fossil Alberese sandstone with Galestro, a typical Tuscan rock made of limestone in black shale. The subsoil of both Solaia sites is clayey and can therefore retain
