Caffè Trucillo Crema Bar Espresso 153 and refined acidity

and refined acidity

- Gaggia Tamper: 58mm

strong espresso ESE Pad

Äthiopien: Sidamo CMI Corona

at temperatures between 200 and 220 degrees Celsius before they are combined to form this balanced blend

Caffè Trucillo Crema Bar Espresso 153 and refined acidityCaff Trucillo Crema Bar 1000g whole premium espresso beans Blend ratio: 70% Arbica beans 30% Robusta beans Trucillo's Professional Line: The Intensive Recently, Trucillo Caff has taken its high level of expertise in the art of roasting and passion for coffee to a whole new level. With the introduction of their Professional line, Trucillo once again improved its high class bar blends. These go far beyond what is considered a high standard even in Italy