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with a higher proportion of Croatina
Ratafia is a blend of grape must and a brandy
melting salts: sodium citrate
ANCHOVY PASTE
The first stage of winemaking (fermentation and maceration) takes place in open Grenier oak vats
Ornellaia e Masseto: Poggio alle Gazze dell'Ornellaia 2021 Kierdorf with a higher proportion ofPoggio alle Gazze dellOrnellaia owes its elegant, Mediterranean style to the unique microclimate of the estate. Thanks to this gift of nature, Poggio alle Gazze dellOrnellaia, made primarily from Sauvignon Blanc, has a firm structure and ripe fruit. At the same time, it retains a remarkable finesse.
