stava z ancovicek 100 ml colatura di alici add some Slices of Giuliano

add some Slices of Giuliano Tartufi Summer Truffle

It is considered one of the tastiest products of the sea and Mr

Crystallization: creamy

To znamená

Nocellara del Belice 50%

stava z ancovicek 100 ml colatura di alici add some Slices of GiulianoAnchovies sauce (Colatura di Alici) Fresh anchovies are carefully cleaned, layered alternately with sea salt and stored in wooden containers called terzigni. This first phase is lengthy and must be waited for several weeks. After that, the liquid starts to release from the anchovies, which is collected and poured, without filtering, into special wooden barrels. During the year of "refining", the liquid rises to the surface and is naturally filtered