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sauces and tomato paste
Hazelnuts * (* from certified organic farming)
EMPFIEHLT LAGERBEDINGUNGEN
Konservierungsstoffe
Trocken und kühl lagern
Miso Hatcho (Sojabohnenbasis) BIO 300 g - LIMA Miso sauces and tomato pasteINGREDIENTS Soybeans * 64%, water, sea salt 11%, flour from roasted barley * 0. 8%, koji (Aspergillus oryzae) (* from certified organic farming) DESCRIPTION Traditional Japanese paste made from fermented soybeans. Miso has been known in the Far East since the 1300s. Appreciated for its culinary qualities and its beneficial effects on health. NUTRITIONAL VALUE IN 100 g Energy value 854 kJ (204 kcal) Protein 23. 6 g carbohydrates 5. 4 g; of which sugar:
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