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Resonant notes of black fruits and forest floor in the taste give it character with grip and balance
well-structured and creamy-textured cuvée with charmingly round fruit and stimulating mineral grip in the pure
MATURATION: 30 to 36 months of maturation on the fine lees after yeast fermentation (bottle fermentation) and 3 to 6 months of maturation in the cellar after bottling
"Technology is like money at the poker table
along with structure
2024 Terlaner Classico Cuvee Terlan Resonant notes of black fruitsHistorical Cuvee since 1893. Pinot Blanco, Chardonnay, Sauvignon Blanc.
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