Altes Gewürzamt: Pfeffer Gewürzmischung "Melange Noir", 80 g Viveri This Chocolat-Cru Liqueur is distilled

This Chocolat-Cru Liqueur is distilled from Venezuelan plantation cacao by Valrhona according to an old family recipe and a special process

Wunderbar zu allen Fischgerichten oder auch auf frischen Früchten

This new champagne from Ayala captures the purity of the chalk from both the Côte des Blancs and the Montagne de Reims

Alcohol content: 18

matured exclusively in stainless steel tanks

Altes Gewürzamt: Pfeffer Gewürzmischung "Melange Noir", 80 g Viveri This Chocolat-Cru Liqueur is distilledThis pepper blend from Ingo Holland remains unmatched. Three types of black pepper: Malabar pepper, cubeb pepper, and long pepper, finely crushed and very aromatic in a unique combination. The blend is ideal for lamb, steaks, grilled dishes, and large roasts of lamb, game, and beef. And of course, a highlight when used pure on tomato and salad! Ingredients: black pepper, cubeb pepper, long pepper