Nikka Ginspire Gin Reimport It was matured in bourbon

It was matured in bourbon and Japanese cedar casks

sanften und runden Geschmack

it is unknown which Nikka whisky was bottled in the bottle

This production method gives the sake more complexity and a savory (umami) flavor

This set was released by the Hiroshima Carb Baseball Team in 1979

Nikka Ginspire Gin Reimport It was matured in bourbonThis gin from the house was launched on the Japanese market in 2022. What makes this gin so special is its smoky, peaty flavor. This comes from the peated barley that was used to dilute it, which imparts this flavor during distillation. In addition to this flavor, this gin also has lovely sweet and slightly malty notes.