Appennino: Ragù Bolognese storico, 800 g Viveri Excellent on sushi and foie

Excellent on sushi and foie gras

Die Trauben werden von Hand in ausgewählten Parzellen der Weinberge geerntet

gebratenem Fleisch oder Wild probiert haben

A flavor explosion of fiery chilis

with its fruity-intense finesse

Appennino: Ragù Bolognese storico, 800 g Viveri Excellent on sushi and foieThe term "storico" refers to the breed of white working cows "Razza Modenese," which was nearly extinct in the region but was bred again due to its high meat quality. Appennino uses only this meat for its rag, which is equivalent to the German term Bolognese sauce, as it is by far more flavorful than regular beef. Ingredients: 36. 3% beef, tomato pure, 18% pork belly, onions, carrots, CELERY, extra virgin olive oil, double concentrated tomato paste,