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Ayurveda Kochkurs 69 Besonderheiten

SKU: 55077417432
4.8

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Description

Besonderheiten

Zum Nachwürzen direkt am Tisch

Kurkuma-Basmati-Reis

Für die internationale und sri-lankische Küche

Eine aromatische Kräutertee-Mischung aus sorgfältig ausgewähltem Moringa

Ayurveda Kochkurs 69 BesonderheitenTermin: 8. 8. 2026 Zeit: 15: 00 Uhr bis 19: 00 Ayurveda Dosha Test und Vortrag Gerichte Vorspeise(Snacks) Sri Lanka Flachbrot (Roti) Hauptgerichte Kurkuma Basmati Reis Pol Sambol Bio Jackfruit Curry Bio Linsen Curry (Parippu) Ananas Curry Bio Rotebete Curry Dessert Moringa Schnitte

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