JUJU Japanese Craft Rugby Gin aufgefüllt The design of the bottle

The design of the bottle labels may differ from the photo

This 1980s bottling uses only whiskies from the Ocean and Karuizawa distilleries

This top blend from Nikka was created from at least 15 year old malt and grain whiskies

Next to the Kakubin Blue Label

000 individually numbered 200 ml bottles at 59% ABV

JUJU Japanese Craft Rugby Gin aufgefüllt The design of the bottleProduced by Shibata Shuzo from Kagoshima Prefecture, only select botanicals are used. The base alcohol is our own sochu. This limited edition gin was launched to mark the 2019 Rugby World Cup in Japan. A total of only seven botanicals were used, including yuzu peel, coriander, and orange peel.