Champagne Pol Roger Brut Réserve Pol Roger 6er Paket MATURATION: 30 to 36 months

MATURATION: 30 to 36 months of maturation on the fine lees after yeast fermentation (bottle fermentation) and 3 to 6 months of maturation in the cellar after bottling

Alcoholic and malolactic fermented in

This allows this Barolo to develop its good balance and aromas

On the nose a variety of different red fruits

this edition is delightfully bright and transparent

Champagne Pol Roger Brut Réserve Pol Roger 6er Paket MATURATION: 30 to 36 months6er Paket frei Haus Parker Kelley 92 Punkte: The latest rendition of Pol Roger's NV Brut Reserve is based on the 2013 vintage and incorporates 25% reserve wines from the 2012, 2011 and 2010 vintages. Disgorged six months ago, the wine wafts from the glass with an alluring bouquet of green apple, brioche, pastry cream and buttered toast. On the palate, it's medium to full bodied, impressively layered and complete, with a crisp but fleshy core of fruit,