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thickening and stabilizing properties
Glycerin (Konservierungsmittel) Feuchtigkeit)
L-Threonine is necessary for the proper functioning of the immune and nervous systems
Perfekt für Pfannkuchen und süßes Gebäck
Diese Anwendungen zeigen die Vielseitigkeit und Bedeutung von kristallinem Jod als chemischem Rohstoff in verschiedenen Industriezweigen
Apfel-Hafer-Kekse BIO 125 g - bohslsener muehle Kokosmehl thickening and stabilizing propertiesINGREDIENTS Oats * 59% (crushed wholemeal oat flakes *, wholemeal oat flakes * flour), non hydrogenated palm fat*, sugar*, apple juice concentrate* 9%, apple flour* 5%, cinnamon*, raising agent: sodium bicarbonate, sea salt (* from certified organic farming). NUTRITIONAL VALUE Per 100 g Calorific value: 2031 kJ 485 kcal Fat: 21. 8g of which saturated fatty acids: 9. 1 g Carbohydrates: 61. 2 g of which sugar: 27. 3 g Protein: 7. 6g Salt: 0. 28g
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