Pancetta - durchwachsener Speck – flach (3470 g; vakuumiert), Montalcino Salumi Schlumberger 55% Chardonnay

55% Chardonnay

20% in used French oak barrels – this creates the perfect combination of freshness and compact structure

the first grapes were vinified as early as 2004

This balsamic is made from the white grape must of the Trebbiano grape and white wine vinegar

gebratenes und gegrilltes Fleisch sowie Käse

Pancetta - durchwachsener Speck – flach (3470 g; vakuumiert), Montalcino Salumi Schlumberger 55% ChardonnayPancetta! By now, it should be familiar from every cooking show. One of Italys major export hits, and rightly so. This streaky pork belly comes from local Tuscan pig breeds. The pieces are sharply seasoned. They mature for several months and are highly recommended thinly sliced on bread or in pasta sauces. Ingredients: pork, salt, pepper, natural flavors, sucrose, dextrose, antioxidant: E301, preservatives: E252 and E250. Store in a cool, dry place.