Appennino: Trüffelsauce (Salsa Tartufata), mit weißen Trüffeln (Tuber magnatum) Size:80 g Through the sophisticated combination of

Through the sophisticated combination of aromatic herbs like oregano

milk sugar

The plastic-free version not only protects the environment (no plastic and no refrigeration) but is also somewhat cheaper and perhaps most importantly: in our opinion

in floralen und Zitrusnoten eingebetteten Wacholderton

Ideal for raw vegetable salads and enhancing light dishes

Appennino: Trüffelsauce (Salsa Tartufata), mit weißen Trüffeln (Tuber magnatum) Size:80 g Through the sophisticated combination ofMushroom sauce with white truffles. It is a classic: white truffle (Tuber magnatum) and mushrooms create this wonderful sauce, which is used in many ways in Italian cuisine. It pairs especially well with egg dishes, pasta, and light meats. Store in a cool place after opening. Ingredients: 54. 1% mushrooms (Agaricus bisporus), olive oil, 1% white truffle (Tuber magnatum Pico), salt, flavoring.