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Nutritional values per 100 g of the product:
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Lactobacillus delbrueckii subsp
zur Herstellung von Lugols Flüssigkeit und Ionen sowie in Synthesen verwendet werden
Enthält Flavonoide
Bio Maismehl (Rohstoff) (25 kg) excluded GMC DE Nutritional values per 100 gINGREDIENTS Corn flour * 100% (* from controlled organic farming) DESCRIPTION Organic corn flour made from ground corn kernels. Recommended for baking cakes, muffins, bread, pies, and waffles. It's also perfect for breading, tortillas, and as an addition to potato pancakes, desserts, and puddings. It's used as a thickener for soups and sauces. NUTRITIONAL VALUE PER 100 g Energy value 1629 kJ 385 kcal Fat 3. 9 g, including saturated fatty acids 0. 5 g
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