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it didn't see any oak
It is one step ahead of 2017
Bottled in November 2021
and the wine matured 90% in 500-liter barrels for one year and 10% in concrete
It fermented with 25% to 30% full clusters (less full clusters were used in this continental and cooler vintage) and indigenous yeasts in underground pools with a moderate maceration at a maximum temperature of 32 degrees Celsius
Soto Manrique Las Violetas 2017 Tinhof it didn't see any oakSoto Manrique, Las Violetas 2017 Sierra de Gredos, Vdt de Castilla y Len, Spanien 100% Garnacha, alte Reben aus der Einzellage Valverde "BUSH" Wein (Goblet Weinerziehung), auf kargen Grantit Sand Bden, mit einem Ertrag von nur 2000 Kg pro Hektar, auf 900 920 Metern. Spontanvergrung mit 15% ganzen Trauben und Stielen. Ausbau in slovenischen FOUDRES mit 100 HL. (MASTRO BOTTAIO COOPER) fr 14 Monate. Malolaktische Fermentation im November. Leichte
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