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In Ayurvedic cuisine and medicine
the secret ingredient that gives Indian cuisine its unmistakable flavor
um Ihnen ein erfrischendes Gefühl der Exotik zu vermitteln
Litschi Saft
This Indian spice is the most widely used in Indian cuisine
Amchur Powder TRS (Mangopulver) 20x100g Mehl In Ayurvedic cuisine and medicineAmchurpulver (Amchoor) is made from immature green mangoes that are ground. The powder has a sour fresh taste and can be compared to tamarinds. It is a popular ingredient of North Indian cuisine and is used for tandoori marinades.
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