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Yamazakura released three different 6-year-old pure malt whiskies with different wine cask finishes on the Japanese market in a very small
This single malt from Akashi White Oak was matured for 4 years in old bourbon barrels
the new Shindo Distillery bottled its first distillate in these 200ml bottles
The location of the Kirin distillery in the immediate vicinity of Mount Fuji makes this blend something special and is popular with connoisseurs around the world
The outer packaging and bottle were designed by the famous Japanese designer Kenzo
Moriki Junmai Ginjo Jyungin 720ml 20260102_Iventur Yamazakura released three different 6-year-oldAn expressive Junmai Ginj sake with a fine, fruit forward aroma and clear freshness. Lively on the palate, well structured and balanced with subtle acidity and a light umami note. The finish is clean, dry and pleasantly refreshing.
