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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Through careful surface ripening
Ideal for reheating – for uncomplicated enjoyment with depth of flavor
Zum Auftauen über Nacht im Kühlschrank auftauen lassen
Perfekt mit Ofengemüse
🍲 Robust Broth & Lamb Stock
Lammbrust Weight:1 piece - (approx. 1800 - 2000 grams) Through careful surface ripeningBuy Lamb Breast Robust Lamb Meat for Roasting, Stews & BBQ The Lamb Breast also known as Lamb Belly or Flank is a particularly flavorful cut from the Austrian Pasture Lamb. Due to its high fat and connective tissue content, it develops an intense, juicy aroma when slow cooked ideal for Braising Dishes, stuffed roasts, or as a highlight at the BBQ. Benefits of Lamb Breast at a Glance Full flavor thanks to fine fat marbling & slow braising Ideal for
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