AWA Gin Neu_jan_26 The majority of the malt
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The majority of the malt whiskies used were aged in sherry casks
This blend was bottled at 43% ABV and also used a significant portion of malt whisky from the legendary Karuizawa distillery
To underline the extraordinary quality of this whisky
Only select grain whiskies aged at least 12 years were used for this single grain
Kyowa Hakko Kogyo Co
AWA Gin Neu_jan_26 The majority of the maltAWA Gin was launched on the Japanese market after two years of intensive work. It was the first Japanese gin to use 100% local botanicals, such as yuzu peel and Sancho pepper. It was also the first gin from the island of Shikoku.