Apfel- und Zitruspektin für Marmelade 150 g - BATOM Paranüsse It is recommended to add

It is recommended to add thyme to fatty foods as it can help reduce the feeling of heaviness after a meal

It is the process of increasing the solubility of a substance

thanks to its powerful antioxidant properties

The fat metabolism is significantly accelerated and more effective thanks to Forskolin

Grüntee-Extrakt

Apfel- und Zitruspektin für Marmelade 150 g - BATOM Paranüsse It is recommended to addDESCRIPTION Pectin obtained from apple pulp and citrus fruit peels. In an acidic environment, pectin exhibits gelling properties and helps thicken the liquid. Pectin is a wonderful gelling agent for homemade fruit jams, jams and jellies, fruit juices and fillings used in sweet desserts. It can also be used in dairy drinks, fruit drinks and ketchups. INGREDIENTS 100% Amidated Apple Citrus Pectin p> PREPARATION A serving of 30 g pectin per 2 kg of fruit