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Hamokiri wird speziell zum Filetieren von Hamo
Das Mukimono-Messer ist ein unverzichtbares Werkzeug für Köche
Material: Nishijin-ori (Gold Sakura & Fächer)
Klingenlänge: 270mm
Material: Aogami No
Sujihiki VG-5 Tsuchime Westlicher Griff 240mm 刀舟 Hamokiri wird speziell zum FiletierenSlice protein with ease and precision using the Sujihiki VG 5 Polished Western Handle 240mm. Crafted from VG 5 high carbon steel, this rust and stain resistant blade also offers exceptional sharpness and a long lasting edge. Experience the joy of effortless chopping with this beautiful and functional slice! Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey,
