Nikka Whisky Corn Base Miniatur Distilled in a Coffey still

Distilled in a Coffey still

The little brother of the Limousin Cognac bottling for Mitsukoshi / Isetan

Aufgrund des Alters können die Flaschen Alters- und Gebrauchsspuren aufweisen

This series was discontinued within two years

Only select malt and grain whiskies from the Sanraku and Karuizawa distilleries were used to create a very fruity whisky

Nikka Whisky Corn Base Miniatur Distilled in a Coffey stillIn the 1980s, Nikka experimented with alternative whisky production methods using other raw materials. This bottling used only whisky distilled from corn. Unfortunately, this whisky was not well received in Japan and was withdrawn from the market after only one year.