Salimbene Superbar 100 ESE Pads 74 The best materials

The best materials

Coffee container made of PYREX glass

Amaretti al Cacao - Cocoa

Preparation: with a 18g portafilter machine in the double filter at 92°–94° or with the Moka

um möglichst lange frisch und weich zu bleiben

Salimbene Superbar 100 ESE Pads 74 The best materialsESE Pods Salimbene Superbar 100 pieces x 7. 2g each Composed of 8 coffee varieties from 7 countries of origin: Brazil, Honduras, El Salvador, Ethiopia, India, Indonesia and Uganda. A rich, velvety crema with reddish, nutty highlights "seals in" Superbar's aromas, creating a structured, harmonious blend in the cup. The true classic Italian espresso smooth and rich, thanks to high quality washed Robusta beans.