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roasted aromas
it is a terrific example of the vintage at its best
The wine later ages in barrique for 16 months with another 16 months in botte grande
blue and dark berries
and even in more difficult vintages
2015 Château Haut-Brion Premier Grand Cru Classé roasted aromasParker Perrotti Brown 100 points: A blend of 50% Merlot, 8% Cabernet Franc and 42% Cabernet Sauvignon, the medium to deep garnet purple colored 2015 Haut Brion is reticent to begin, languidly revealing crushed black cherries, ripe black plums and wild blueberries with sparks of cinnamon stick, cloves, nutmeg, espresso, unsmoked cigars, tapenade, crushed rocks and lavender. The full bodied palate possesses wonderfully complementary contrasts of bold
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