Montecarrubo: Cuvee Suzanne 2021 Wein Wolf Through a partial Appassimento process

Through a partial Appassimento process

to which all life owes its existence

Riesling grapes give the Sparkling Juicy Tea its lively base

the grapes ripened evenly

but also white wines from Burgundy or vintage Champagne

Montecarrubo: Cuvee Suzanne 2021 Wein Wolf Through a partial Appassimento processThe recipe for this blend is on one hand very simple, yet only Peter himself knows it. The Georgian French Khatia Buniatishvili is Peters favorite pianist. Much of the recipe is her interpretation of Franz Liszts second piano concerto. With her sounds in his ear, searching for the right barrels for this cuve, everything comes naturally. The result matures in used barrels from Darnajou in Pomerol, is complex and profound. 60% Merlot, 20% Syrah, and 20%