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Nutritional values per 100 ml energy 159 kJ / 38 kcal fat 0
5 g davon gesättigt 0 g Kohlenhydrate
Description Kikkoman Soy Sauce reduced salt
even if the earth shakes again
Original Italian quality
Japanisches Ur-Salz Moshio Fermentation Nutritional values per 100 ml300 g Description: At the Japanese Ursalz Moshio it is a so called seaweed salt. The salt has a very long history, it is one of the oldest known Japanese salts. In prehistoric times, it was obtained using algae, hence the name algae salt. Burnt or dried algae were probably boiled in seawater for this purpose until salt flakes crystallized out. This ancient tradition of extracting salt using seaweed then fell into oblivion for a long time. The
