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Its 10-month aging in oak barrels also imparts subtle yeast and vanilla notes
with only part of the barrels being new
lots of mineral powder
here complemented with other "encurtidos" following grandmother Ana María's traditional recipe
raw vegetables
G.D. Vajra: Albe Barolo DOCG 2019 Nüsse Its 10-month aging in oakThe Barolo Albe comes from three different Cru sites within the Comune Barolo: Coste, Fossati, La Volta. Since these sites have different exposures and range from 380 to 480 meters in elevation, there are three sunrises here (Albe means sunrises in Italian). After the harvest, a long maceration takes place, between 27 and 57 days, on the grape skins. The "Submerged Cap" method is used, meaning wooden beams keep the grape skins submerged under the wine
