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To ensure that sufficient pressure builds up in the portafilter and the water does not run through too quickly
there's enough space between the coffee surface and the dispensing group so that the water dispensed from it can be evenly distributed over the coffee powder and pass through it uniformly
- Fiorenzato Tamper 58mm
die auf Schokolade stehen und nicht so gerne Trockenfrüchte mögen
-40°C to +110°C
Tamping Station Professional - JoeFrex 3041 To ensure that sufficient pressureProfessional Tamping Station for portafilter by JoeFrex. As practical and as beautiful in design as espresso accessories should always be. Stainless steel in combination with silicone guarantee perfect tamping. High stability and easy cleaning characterize this Tamping Station. You can only fall in love with this Tamping Station from JoeFrex. Console made of solid 3mm stainless steel Feet and support made of food grade silicone Both feet and plate
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