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leather and dried mushrooms
with a hint of grapefruit
even candied cherry
The pure Grenache 2015 Chateauneuf du Pape Sanctus Sanctorum was matured in a combination of clay amphorae and new demi-muids
but with youthful
2022 Edizione Rosso Limited Release Vigneti-Zabu-Farnese Toskana leather and dried mushroomsThis limited release edition of Cinque Autoctoni is made from Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia Nera. The grapes come from municipalities of Colonnella, Ortona, Sava and Manduria. After soft crushing the grapes are left to dry on the plant and the harvest begins a month later. Maceration fermentation for 25 30 days, malolactic fermentation in barrique and aging for 18 months.
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