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Picked in the traditional tea gardens on the southern slopes of the Himalayas
«roten en»)
Energy: 1693kJ / 404kcal Fat:
aromatic foundation for this exceptionally multifaceted delight
Blanc de Noir
2018 Chronicon Montepulciano d'Abruzzo DOC Magnum Picked in the traditional teatype red wine producer Zaccagnini Bolognano Expansion Light pressing of the grapes, maceration with the skins. Controlled fermentation. Aging in steel tanks. Then for 12 months in barriques. Serving temperature 16 18 C Ready to drink 3 years after harvest, it can be aged in the bottle for more than 5 years. Alcohol content 13% Grape varieties Montepulciano d'Abruzzo Tasting notes Full and robust body. Red berries. Well balanced tannins. Harmonious.
