Beef Garum 250 ml Geschenk 9 g Salt 0 g

9 g Salt 0 g Responsible entrepreneur: FoodConnection GmbH

Im Vergleich zu Chili-Pasten aus anderen Ländern machen die Yuzu-Noten diese Paste wunderbar zitronig und frisch

candied fruits

During fermentation

From by-products or "waste" products such as whey and carrot peels

Beef Garum 250 ml Geschenk 9 g Salt 0 g250 ml Description Beef Garum Garum is a fermented fish sauce that was a main seasoning in ancient Roman cuisine. It was made by fermenting fish, typically anchovies, in salt. In the production of Garum, fish was covered with salt in large containers and fermented for several weeks or months. During fermentation, the fish broke down and released its flavors. Garum was valued for its rich umami taste and was commonly used in Roman cooking to season