Matsumidori S. Tokyo Junmai Ginjo ausverkauft It was bottled in Super

It was bottled in Super Nikka

as only a very small number of bottles were produced from this single cask bottling

The new edition of this limited-edition bottling was released on the Japanese market by the Saburomaru distillery in early 2020

One of the most popular whiskies in Japan comes in a very unusual bottle and is delivered in a beautiful gift box with a matching New Year's card

This bottling from Nikka dates back to the late 1960s and early 1970s

Matsumidori S. Tokyo Junmai Ginjo ausverkauft It was bottled in SuperThis Jumai Ginjo uses a wine yeast that was brought to Japan from Weihenstephan (Freising, Bavaria) by a Japanese professor in 1909. This yeast gives this sake a sweet, tart flavor with a slight acidity.