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showing very fine chalky minerality in the background
Die Trauben werden von Hand gelesen und anschließend findet die Hülsenmaischung von 12–14 Tagen in Edelstahltanks statt
the wine matures "sur lie" (on the lees) and is then filtered and bottled
The wine presents a pretty wave of freshness
Wir empfehlen
2008 Colheita Nieport 0,375 Kirschbrand showing very fine chalky mineralitySuckling: 95 Theres plenty of fruit character in this still, with a walnut and chocolate undertone. Its full bodied, medium sweet and vivid with a balance of acidity and polish. Chocolate and dried orange at the end. Toffee, too. Drink now.
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