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Monastrell and Bonicaire fermented together
93 P Falstaff:
the youngest from 1967
it can be kept in the refrigerator for two weeks
Böden und Höhenlage: Ton-Lehm- und Sand-Lehm-Böden auf 730 Metern Höhe
César Marquez Pico Ferreira 2022 Arcos Monastrell and Bonicaire fermented togetherCsar Marquez Pico Ferreira 2022, DOBierzo, Spain 85% Menca, 7% Alicante Bouschet, 5% white grapes and others, from 5 locations from over 100 year old vineyards. Between 460 750 meters above sea level. Spontaneous fermentation 25% full cluster fermentation, individually matured! 12 months in 225 400 600 liter barrels, Parker 95 P, Penin? P 2021 Parker 96+ 0. 75 liters 13% Alc. Contains sulphites "The Pico Ferreira 2022 comes from northeast facing old
